GUIDE BEFORE BUYING YOUR 1ST POCKET KNIFE
You want a pocket knife for one seemingly simple reason: to become your to go tools when you need to cut something. However, this can involve any number of tasks, from the most mundane to the sneakiest. To just the simple task of peeling fruit from cutting a small tree. Also a pocket knife can be very handy on your everyday household chores like opening your packages, cutting a piece of cheese for a friend or cutting a loose string that threatens to untangle the whole sweater. The best knife is sharp enough to get the job done and convenient enough to take with you. These models are worth your money.
Knife is just a weapon?
Technically yes, albeit a poor one Drilling very small holes in an enemy can cause greater damage, but not the kind that hurts enough to cut off the adrenaline and stop an attacker. However, this does not prevent li’l good pocket knife from being subject to labyrinthine legislation. which varies by country, state, municipality, and institution. Check the rules of the place where you live or visit.
There is no clear definition of "concealment". So if you meet the wrong cop at the wrong time, you run the risk of getting into trouble even with a small Swiss Army knife in your pocket. Use your common sense and do the research and you can.
What type of knife should I carry with me?
I'm talking about the pocket knives you want to take with you every day, so I'm going to focus on folding designs, not fixed blades. With pocket knives, the mechanism that keeps the blade open is essential: pocket knives that rely on the tension between the handle and the blade to stay open, or Swiss-style models that press against the back with a narrow bar on the blade folds it down pressure This is why you want a knife with a strong locking. With this design you get a high quality blade, a strong and reliable locking mechanism and a handle that lets you get the hang of it.
How handy is your pocket knife?
As with multiple tools, the whole point of a pocket knife is to have one in your pocket. If it's too big, too bulky, or too inconvenient, chances that you won't have it on when you need it.
Most people carry their knives in their pockets. You can clip one into a jacket or slip it into your cargo pants, or clip one onto a keychain, but nothing beats your pocket for quick access and safe transport.
In this pocket the knife should move upwards with the blade tip. The back of the sheet should be facing back, flush with the back of your pocket. This configuration allows the knife to be easily grasped and prevents the blade from accidentally opening in the pocket.Look for pocket clips that sit next to the tip of the blade and allow you to carry the knife in your pocket.
The smaller the better
A knife is supposed to be useful when you need it. A shorter, thinner, lighter design may be a better choice than something that looks impressive but is difficult to carry. A 3 inches knife is better than a longer variety as long as it is useful for daily tasks. For example, If you are a steak enthusiast, and you use a knife to cut meat at home and restaurants. The thin blade is much better at slicing and doesn’t sacrifice any capability. It’s the pivot more than the thickness of the blade that determines strength.
Serrations Can’t Match Sharpening
The point of serrations is that you can cut cord and other intricate man-made materials when their plain edge is blunt. This is useful when the rest of your blade is dull, but the serrated edges are impossible to sharpen and take up valuable space on your blade. A simple smooth edge that is kept sharp always works better and is much more versatile than a serrated one. Learn how to use a Spyderco pencil sharpener, then use it easily and often and you are good to go.
Choose your steel wisely
Steel comes in many varieties. In choosing your pocket knife, it's nice to have the stainless steel version that is easy to care for. A stainless steel blade is a little more difficult to sharpen than a high carbon blade, but the reward for this is better corrosion resistance. Avoid any knife of any kind that lists its blade material as “surgical steel.” It’s a meaningless, confusing term that just sounds fancy. Instead, look for a named steel of some kind.
If you aren't interested in spending hours and hours trying to find the perfect knife, have a look at the options below. These knives are excellent quality, highly regarded by knife enthusiasts, and are the best bang for your buck in each category.